| This recipe for sticky buns is sure to warm those cool fall mornings that are quickly approaching us. Easy to make, delicious, and you can make them the night before to be ready to throw in the oven the next morning! |  |
Mom's Christmas Day Sticky Buns
Defrost two loaves of frozen bread dough. Grease 9x13 inch pan. Pull apart first loaf of bread into chunks and place them in the pan.
1/2 C. margarine
1 Box vanilla pudding mix (cook and serve, NOT instant)
1 cup brown sugar
Mix all ingredients until blended. Pour over bread in pan. Sprinkle 2 tsp. cinnamon over the top. Take second loaf of bread, pull apart and fill in the holes. Let rise overnight (cover with kitchen towel).
Bake at 325 for 25-30 minutes.
Turn over onto tray while still hot.
Defrost two loaves of frozen bread dough. Grease 9x13 inch pan. Pull apart first loaf of bread into chunks and place them in the pan.
1/2 C. margarine
1 Box vanilla pudding mix (cook and serve, NOT instant)
1 cup brown sugar
Mix all ingredients until blended. Pour over bread in pan. Sprinkle 2 tsp. cinnamon over the top. Take second loaf of bread, pull apart and fill in the holes. Let rise overnight (cover with kitchen towel).
Bake at 325 for 25-30 minutes.
Turn over onto tray while still hot.
