Defrost two loaves of frozen bread dough. Grease 9x13 inch pan. Pull apart first loaf of bread into chunks and place them in the pan.
1/2 C. margarine
1 Box vanilla pudding mix (cook and serve, NOT instant)
1 cup brown sugar
Mix all ingredients until blended. Pour over bread in pan. Sprinkle 2 tsp. cinnamon over the top. Take second loaf of bread, pull apart and fill in the holes. Let rise overnight (cover with kitchen towel).
Bake at 325 for 25-30 minutes.
Turn over onto tray while still hot.